Starters
Bruschetta
Grilled bread with tomatoes and basil
vegetarian
Calamari
Crispy fried squid with aioli
Mains
Grilled Salmon
With seasonal vegetables
gluten-free
Ribeye Steak
300g aged beef with fries
Mushroom Risotto
Creamy arborio rice with porcini
vegetarian
Desserts
Tiramisu
Classic Italian dessert
Chocolate Fondant
Warm with vanilla ice cream










